link

Thanks for that KoBR. I have a salt tooth so bad, and am glad not to eat any of those products. Making those same items could save a lot of salt in the long run.......except maybe for the sausage gravy, that's just never going to be healthy, and will always require moderation.

Homemade stuff usually tastes better too. It just takes a little longer.

Good warning, thanks.
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January 20, 2009 - The End of an Error

Well.... prolly done me in on that last one. I may die of an overdose at Macaroni Grill

Gotta have salt on my Granny Smith Apples too. I CAN do without salt with most other things if I need to. Good find KoBR!
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I've found if I don't salt stuff when I cook it (except making soup and cooked cereal) I can add a few sprinkles on top and get a better effect than if I cooked it with salt in it.
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Women and cats will do as they please, and men and dogs should relax and get used to the idea. - Robert Heinlein

Cook at home, and not in the microwave. Then you control 100% of what you put in your food.
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You can't hold a liberal responsible for their words because it's character assassination.