BBQ Beef for Sandwiches


2 1/2 to 3 lbs lean trimmed chuck roast or bottom round
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder


Place roast in crockpot. Combine remaining ingredients; pour over
roast. Cover and cook on LOW for 8 to 10 hours. Remove roast, shred
meat. Place shredded meat back in crockpot; stir to coat well. Spoon
onto sandwich buns with extra sauce, if desired.
Serves 6 to 8.

In case you run out of ketchup here's a substitute:
I would just mix the ingredients with the bbq sauce instead of simmering it on the stove. It's gonna get simmered in the crock pot.

Heinz Ketchup Recipe
Makes 1 1/2 cups.

One 6-ounce can tomato paste
1/2 cup light corn syrup
1/2 cup white vinegar
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

1. Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth.
2. When mixture comes to a boil, reduce heat and simmer for 20 minutes, stirring often.
3. Remove pan from heat and cover until cool. Chill and store in a covered container.

http://www.topsecretrecipes.com
http://www.topsecretrecipes.com/recipes/hketchup.htm
_________________


Women and cats will do as they please, and men and dogs should relax and get used to the idea. - Robert Heinlein